by dirtbird » Mon Oct 27, 2014 9:59 pm
Curtis, before start shimming try less oil on the outer chamber and 1 turn in (from fully out) on the PFP.
Moreover, I think that the Spectro you've used is actually the same that Marzocchi uses from the factory.
If that's true, my personal op. is that this is clser to a liquid grease than to a fork oil.
I have tried Marzocchi oil and apart of its viscosity, one thing that I've noticed was how sticky it was.
I am using most of the time a RACE TECH's tube to measure oil quantity and with this thing I had always oil sticking to the bottom.
If I wanted to clean the tube, I had to leave it upside down for half an hour.
So -IMO- try also a different fork oil that you are familiar with and has a close viscosity.
Personally I am using NILS ForFork 7.5w (23cSt) but In the next oil service (or sooner) I will use NILS For Shock High (15.7cSt) which is 100% synthetic and I am using it on my shocks. What I have noticed with the latter is that when servicing and bleeding the shocks, I get no foaming at all (equals no cavitation=no loss of damping). If you combine that with a very brave and accurate observation that Glenn did recently* and see what happens. Truth is that in CC you don't get any foaming (or you get very little - difficult to access accurately) but still I want to try it.
NILS oils are not available in US but they are top quality (and also are tech sponsors of the factory Honda MX1 team).
*In other words, in the past with OC forks we always thought that we need some riding time to get the oil hot to start being plush, however the truth is closer to that while you are riding you get more and more bubbles and the inevitable loss of damping - no OC fork gets really hot.
'10 RR450, '11 RR450, '12 RR498, '13 RR300, '13 RR300 Racing, '14 RR250/300 Racing - all gone
'17 RR300